Weingut Georg Frischengruber

Company information

Georg Frischengruber Winery - tradition and sustainability since 1842       The Georg Frischengruber Winery has stood for first-class wines since 1842 and is now run by Sandra and Georg Frischengruber in the fifth generation. As a family-run winery, we combine traditional values ​​with modern, organic farming and place particular emphasis on sustainability.       Sustainable and organic wine production       Sustainability is a central part of our philosophy. We practice organic farming that respects the natural cycle and actively promote biodiversity in our vineyards. Quessant and Krainer Steinschaf sheep help us care for the soil and contribute to natural fertilization. By avoiding synthetic pesticides and fertilizers, we protect the environment and ensure healthy, vitalized soils.       Tradition meets innovation       For over 180 years, we have preserved the legacy of our ancestors and combined it with innovative techniques to create wines that reflect both tradition and the future. Our commitment is evident in every step of the process – from caring for the vines to carefully processing the grapes.